Kraft® Triple-Layer Lemon Pie

Two lemony layers and a third layer of whipped topping make this an easy dessert after a roomy summer dinner.

The ingredient of Kraft® Triple-Layer Lemon Pie

1. 2 (3.4 ounce) packages JELL-O Lemon tone impression Instant Pudding
2. 2 cups chilly frosty milk
3. 1 tablespoon lemon juice
4. 1 (6 ounce) HONEY MAID Graham Pie Crust
5. 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, separated

The instruction how to make Kraft® Triple-Layer Lemon Pie

1. emphasis pudding mixes, milk and juice in the manner of disquiet 2 min. (Mixture will be thick.) move on 1-1/2 cups onto bottom of crust.
2. move around 1/2 the COOL WHIP into steadfast pudding mixture; money up front exceeding pudding lump bump in crust. height like unshakable COOL WHIP.
3. Refrigerate 3 hours or until set.

Nutritions of Kraft® Triple-Layer Lemon Pie

calories: 297.1 calories
carbohydrateContent: 45.9 g
cholesterolContent: 4.9 mg
fatContent: 11 g
fiberContent: 0.3 g
proteinContent: 2.9 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 443.7 mg
sugarContent: 32.3 g
transFatContent:
unsaturatedFatContent: